Is your kitchen prepping slow? Does it seem to take forever to dice those onions or get a good chiffonade of basil leaves? Chefs call it 'Mise en Place' - you might call it preparing ingredients. However you say it, beginning to master knife skills can take you from dreading recipes to enjoying the process and adding your own signature flair! Sign up for 'Knife Skills' class to begin your road to becoming a big-time chef, or at least prepping like one...
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Later Event: October 24October 24th - Amazing Braising with Chef Ruth Eddoll's