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Butchery - Skills Class

Knife Skills

Do you find your dinner prep is slow? Feel like you could be better at dicing that tomato or mincing that garlic clove? From Julienne to Mincing,  Chiffonnade to Dicing, this class will give you the tools to begin your road to professional food prep. Mise en Place has never been so appealing!


Earlier Event: October 10
Monogram Discovery
Later Event: October 15
Out to Brunch