Who says eating Vegetarian is tasteless, boring, unsatisfying? Our pro Vegetarian chefs can show you how to impress even yourself by making some delectable meatless dishes, without feeling like you're missing something.
Join us as Chef Pamela guides you through making a deliciously different vegan twist on the classic pierogie!
The 3 star pierogies this afternoon will be:
Sweet Potato with Tamari-Coconut Bacon
Yellow Potato and Sauteed Mushroom
Beet and Yukon Gold Potato and Chive
You will also learn how to make a delicious Cashew Sour Cream and Home Made Sauerkraut to accompany. Your taste buds will be delighted and so will your waistline!
Charred Brussels' Sprout Salad with Maple-Tahini Dressing
Your hand-crafted Pierogies
Amazing Vegan Carrot Cake