Lunch Catering Menu

minimum orders for 10 people


$10 Goat Cheese - Pesto and Balsamic Grilled Veggies (Vegetarian) -  Wrap

$11 Pan Bagnat - Baguette w/ Olives , Pickles Vegetables, Tomato & Cheese w/ Basil Vinaigrette (Vegetarian)

$12 Roast Turkey - Cranberry Chipotle Mayo & Greens - Wrap

$12 Marinated Seared Steak - Caramelized Onions, Horseradish Mayo, Chimmichurri Sauce and Arugula on a Baguette

$10 Tarragon Chicken Salad - Celery, Grapes and Arugula.  Wrap or Croissant



Small Side Salad $4.50   or   Large Salad $10

Couscous Salad - Dried Cranberry, Almonds, Peas and Parsley with Orange Cinnamon Curry Vinaigrette

Asian Noodle Salad - Medley of Raw Vegetables and Noodles with Ginger Soy Vinaigrette

Spinach Salad - Maple-Glazed Pears and Pecans with Parmesan Shavings and Champagne Vinaigrette

San Marino Greens - Asian Pears, Goat Cheese and Candied Almonds with Cranberry Vinaigrette


Grain Bowls

Each Bowl $10, Choice of added protein - Marinated Tofu Steaks $3, Salmon $5, Grilled Chicken $4, Marinated Beef Steak $5

Crunch – Kale, Shredded Carrots, Purple Cabbage, Charred Brussel’s Sprouts, Edamame, Hemp Seeds, Salted Pumpkin Seeds, Sunflower Seeds with a Lemon Vinaigrette

Taco- Corn Salsa, Black Beans, Queso Fresco, Guacamole, Tomatoes, Crispy Corn Tortilla Strips, Cilantro with Lime-Spiked Sour Cream Dressing


Tahini – Pickled Red Cabbage, Tabbouleh, Romaine, Red Onion, Cherry Tomatoes, Fried Chickpeas, Pickled Peppers with a Spicy Garlic Tahini Dressing

Plain Jane – Cucumber , Cherry Tomatoes, Feta, Kalamata Olives, Oregano Vinaigrette



Assorted freshly baked in-house cookies


24 Hours Notice is required for Catering Items. A surcharge may apply for shorter notice.