Sarah Britton: Naturally Nourished Book-Launch-Only Ticket

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Sarah Britton: Naturally Nourished Book-Launch-Only Ticket


Appetito Events & Catering is honoured to host Sarah Britton as she launches her new book, Naturally Nourished!  Sarah is a world-renowned vegetarian chef, and creator of the wildly popular food blog and cookbook My New Roots.  In Naturally Nourished, Sarah has done it again, creating a beautiful vegetarian cookbook with sumptuous recipes that can be recreated from the most basic and available ingredients.

This is your chance to meet the Author, and to immerse yourself in the philosophies of her simple, clean and beautiful dishes.  Join us for an interview with Sarah by food-writer, cookbook author and owner of Rosen's Cinnamon Buns, Amy Rosen. This is a great opportunity to have your questions answered by her, share in some recipe bites from the cookbook, buy her new book, and of course, have it signed by Sarah herself!

Come join us! After the book launch, Appetito will be hosting it's very own, hands-on class to cook and eat some of Sarah's best recipes from this new book, with Appetito Chef Team! This is a separate event at an additional cost. Please CLICK HERE and choose the My New Roots 'Combined' icon. Be sure to sign up early for this awesome event, space is limited!

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Healthy, Delicious Meals Made with Everyday Ingredients

Inventive vegetarian recipes made from everyday ingredients, from the founder of the
groundbreaking blog My New Roots

To Sarah Britton , the secret to a nourishing meal is simple. You need just three elements:
veggies, grains, and legumes. Add a topping like tahini sauce, some toasted nuts, and fresh
herbs, and you’ve taken it to the next level.

Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
(Appetite; $32.95), the follow-up to Sarah’s debut
cookbook, My New Roots, simplifies whole food cooking for weeknights—with 100 inspired
vegetarian recipes made with everyday ingredients you can find at your local grocery store.

Sarah streamlines vegetarian cooking by bringing her signature bright photography and
fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her
mains, sides, soups, salads, and snacks all call for easy cooking techniques that deliver
great flavor with very little effort. With recipes like Smoked Lentil Tacos with Pico de Gallo,
Red Velvet Roasted Garlic Beet Soup, Grilled Caesar Salad, and Creamy Brussels
Sprout Slaw with Apple and Toaste d Almonds , Naturally Nourished proves that you can
eat well without breaking the bank.